French cuisine has a certain enigma attached to it. Not only is it very flavorsome, but there’s such a great variation to it. Also, you may feel intimidated by the dishes, think they are just too difficult to make.
Well, don’t worry, you can get as comfortable with making the dishes as with the names, the crepes, tarts, and bisques, the french dishes have it, and you have to discover the many mysteries of french cuisine.
Classic French Tarte Aux Pommes
French cuisine features some delicious appetizers that can cater to your tastebuds. A tart is an ideal recipe to serve a whole group of people, and all you need is a slice of it to start.
A classic Tarte aux Pommes is a delicious apple tart and can be found in various patisserie and restaurants in France. The tart contains soft, sweet homemade frangipane filling, and you can top it off with caramelized apples. Its distinctive, striking spiral pattern is what makes it recognizable. Top it off with a light apricot jam glaze, and you’ll nail this sumptuous tart with a French twist.
Nicoise Salad
After the mildly sweet-tart, if you are craving something crunchy and delicious, you cannot think beyond the traditional French salad or Nicoise as it is popular. This wholesome salad has everything right from tuna, potatoes, egg, olives, and green beans.
The other unique addition to the salad is anchovies. If you abhor the fishy taste, this recipe masks the fishy taste, and yet it gives it a unique flavor.
Classic Lobster Bisque
A French menu is not complete without the ubiquitous soups that have become a big part of dinner tables worldwide. When you are thinking of soups, you cannot ignore lobster bisques. This creamy-style soup can be the perfect component of a light meal. The fresh lobster meat is a rich broth tinged with Cognac, and you can give a wonderfully unique taste.
Ratatouille
Ratatouille is a classic French dish that is part of most restaurants of every caliber. The chief ingredient of this dish essentially is an eggplant dish that you need to cook until it is tender. If you are on a budget, this dish can be perfect for you, as you don’t need fancy ingredients for this one, yet it’s plain delicious.
The Classic French Chateaubriand
What is a chateaubriand? It can either be a cut of steak or roasting a beef tenderloin. Whatever it can turn out to be, it is one of the most popular French dishes and is something that you can find in most French restaurants’ menus.
If you order it at a French restaurant, you will get a center-cut piece of beef tenderloin, served with a classic red wine sauce, and you have the perfect chateaubriand.
The Essential Soufflé
It is not easy getting the perfect soufflé right. It can cause distress to the most seasoned chefs. If you want to make the perfect French soufflé, then try it out as it is very easy to make, but there is just a catch.
You need to beat and mix the eggs carefully as if you overdo the beating part, you can spoil the soufflé.
Coq au Vin
Most of the French recipes you see are made of necessity, so you do not need expensive ingredients to make exotic foods. The opposite is true. You can cook a classic chicken dish, which can turn out to be exotic and amazing with pretty basic ingredients. Coq au vin means rooster in wine, and it is one way of softening the meat with wine.
It is a country-style dish with chicken and a lot of vegetables. Although, you may not require scores of ingredients or expensive ingredients to cook a perfect Coq au vin. All you need is to be patient as you let the meat simmer. The process takes a lot of time and lots of time to cook, but by the end of it, it’s all worth the effort. If you try to make it, you can be sure to receive a lot of compliments.
It’s time you brought out the exotic chef in you and tried these French dishes; take a detour around France without setting a foot out of your home! The aroma wafting out of your kitchen will remind you of all things French and fancy.